Don't mind me, just meal planning for the week...
- Vietnamese Tofu Wraps from Quick-Fix Vegan
- Pizza Buns from Living the Farm Sanctuary Life (that entry fails to mention that you make a garlic-butter sauce to pour over these babies....)
- Buffalo Ranch Caesar Salad from Salad Samurai
- Creamy Spinach Lentils from Pinch of Yum (I will use veg broth and coconut milk in place of chicken broth and half-n-half)
- Collard-Wrapped Yellow Rice Enchiladas from Wild About Greens
- Coconut Bacon, lettuce, and tomato sandwiches from The 30-Day Vegan Challenge