Aug. 9th, 2015

Food!

Aug. 9th, 2015 02:39 pm
ofearthandstars: (Avocado)
So my partner, L., has really fantastically taken over the cooking since it's been difficult for me to stand around the kitchen with all my weight on one leg and trying to carry plates/etc. with crutches in hand. He decided to not only cook, but to pull together what he called a "Vegan Around the World" menu that we've been enjoying. He's done the shopping, the prep work, and even come to the table armed with a few facts about each country/region the dish represents.

Here's the stuff we had last week:

Tonight I think we're going with General Tso's Tofu since we just finished watching The Search for General Tso.

I decided to help do some of the searching for the coming week and this is what we have for the que (am updating w/ reviews as we work through!):


Sure, many of these (especially having been veganized) may be more of an Americanized version, but I also tried to find traditional dishes that were "accidentally" vegan.

Now I am very hungry. And excited about dinner.

"The Knowledge That...

...the atoms that comprise life on earth - the atoms that make up the human body, are traceable to the crucibles that cooked light elements into heavy elements in their core under extreme temperatures and pressures. These stars- the high mass ones among them- went unstable in their later years- they collapsed and then exploded- scattering their enriched guts across the galaxy- guts made of carbon, nitrogen, oxygen, and all the fundamental ingredients of life itself. These ingredients become part of gas clouds that condense, collapse, form the next generation of solar systems- stars with orbiting planets. And those planets now have the ingredients for life itself. So that when I look up at the night sky, and I know that yes we are part of this universe, we are in this universe, but perhaps more important than both of those facts is that the universe is in us.”

― Neil deGrasse Tyson

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