Yes, I've been experimenting with making it myself. I can make up a pretty big batch on a Saturday morning and get 2 or 3 meals out of it. It doesn't take all that long to make, it just requires some brief kneading, and then it has to simmer for an hour to soak up the flavor. Some of the recipes I've tried have been a miss, but this last one was really flavorful and it browned up beautifully when I cooked it.