On deck: Eats for the Week

Don't mind me, just meal planning for the week...

• Vietnamese Tofu Wraps from Quick-Fix Vegan
• Pizza Buns from Living the Farm Sanctuary Life (that entry fails to mention that you make a garlic-butter sauce to pour over these babies....)
• Buffalo Ranch Caesar Salad from Salad Samurai
• Creamy Spinach Lentils from Pinch of Yum (I will use veg broth and coconut milk in place of chicken broth and half-n-half)
• Collard-Wrapped Yellow Rice Enchiladas from Wild About Greens
• Coconut Bacon, lettuce, and tomato sandwiches from The 30-Day Vegan Challenge

I think that is a good mix of good-for-your-body and good-for-your-soul. (Who am I kidding? The Pizza Buns are far from healthy but soooo good!)