Kale yeah*.

Nov. 7th, 2015 04:13 pm
ofearthandstars: (tofu love)
Today I made a (vegan) "smoky" cheeseball. It is glorious.


*Despite the title, this cheeseball contains no kale. I wouldn't do that to anyone!

Food!

Aug. 9th, 2015 02:39 pm
ofearthandstars: (Avocado)
So my partner, L., has really fantastically taken over the cooking since it's been difficult for me to stand around the kitchen with all my weight on one leg and trying to carry plates/etc. with crutches in hand. He decided to not only cook, but to pull together what he called a "Vegan Around the World" menu that we've been enjoying. He's done the shopping, the prep work, and even come to the table armed with a few facts about each country/region the dish represents.

Here's the stuff we had last week:

Tonight I think we're going with General Tso's Tofu since we just finished watching The Search for General Tso.

I decided to help do some of the searching for the coming week and this is what we have for the que (am updating w/ reviews as we work through!):


Sure, many of these (especially having been veganized) may be more of an Americanized version, but I also tried to find traditional dishes that were "accidentally" vegan.

Now I am very hungry. And excited about dinner.
ofearthandstars: View of starry night through treetops (Default)
Don't mind me, just meal planning for the week...
I think that is a good mix of good-for-your-body and good-for-your-soul. (Who am I kidding? The Pizza Buns are far from healthy but soooo good!)
ofearthandstars: (Avocado)
A little planning/jotting down - I bought a bunch of ingredients to make things, but I'm starting to forget what I wanted to make! Terrible, terrible planning this week.

-Peach Salad w/ Chipotle-Maple Dressing
-Spiced Sweet Potato Hummus
-Baba Ganoush with Roasted Veggies
-Thai Chickpea Almond Curry
-Chocolate Cherry Black Forest Smoothie and Pineapple, Mango, Banana, and Kale Smoothie
-Broccoli Fritters
-Pizza Potato Skins
-This is probably too much work and I'll never actually do it, but these ice cream snickers cakes

Also, I think I may have shared this in the past, but if not, don't be afraid to try these Chipotle Not-Chicken Salad Wraps. The salad comes together very quickly and is good by itself (though I love in the collard leaves, too.) Let me rephrase - it is fucking magical. I am a little addicted to it.

With all that in mind, it seems appropriate to share this awesome post from Shakesville: A Letter about Food and Judgement.
ofearthandstars: (salud)
I have a had a very boring diet the past few months.... I'm not sure why, other than I fell into the trap of making myself things that were comfortable/easy, so I was often eating the same breakfast (avocado on toast) and lunch (tofu wrap with veggies and tamari/lemon sauce) everyday. This is, I feel, not very good for me from a nutritional perspective, so in the last few days I've been trying to scope out new recipes and add a little diversity to my palate. Just to make sure I stay on top of this, I'm posting a few of the recipes that I've been making/eyeing. A lot of what I'm focusing on is pretty veggie intense, because my body is craving veggies and legumes.

Baba Ganoush with Roasted Veggies - I don't know why I didn't think of it, but it's so much better with lightly roasted veggies! Also, this is the first eggplant recipe I've made in a while that I haven't managed to completely f*ck up!

Rice Paper Rolls w/ Hoisin-Peanut Sauce - Made this for lunch today. Sooooo yummy, although my rice roll looked like crap. I was actually lucky enough to find rice paper locally, so I can make more!

Hot Layered Hummus - I haven't made it yet, but it I am intrigued. Also a little scared, because I do have a hard time envisioning a good hot hummus dish.

Bibimbap from The Lusty Vegan - Made this tonight. It is not so healthy (so much oil!), but it is oh-so-good. Just amazing, and a very nice first attempt at bibimbap for me.

Vegan Asian Tacos - These look amazing, although I don't use daikon radish very much (will have to find it), and I don't know where to begin to look for vegetarian mushroom-flavored oyster sauce.

Sauted Veggie & Bean Wrap with Spicy Tomato Mayo - This looks yum, but I would probably cheat and start with Just Mayo + the kicks, because if I don't have to dirty up the food chopper, I don't wanna.

Either this Southwestern BBQ Pizza or this BBQ Chickpea Pizza w/Ranch - I don't really want the fuss of making a GF pizza crust, but I think I'd prefer the chickpeas to the tempeh.

Okay, that is it. If you know of good, trusty (vegan, please) recipes that you are willing to share, I am open to seeing them!

ofearthandstars: Me facing sunset at the ocean in Maui (sunset at Makena)
+Today I got an appointment with an orthopedist. I also ran 1.5 miles this evening (it felt so good to run, I could have cried), iced afterwards, and have very little pain. Which makes me feel like a smuck after going through the trouble of making the appointment. That said, I'm still having grinding issues, and I guess I'd rather see someone about it than put it off and find out that it's going to get worse. I also had more pain after my 1.25 mile run the other day. So I don't think it's the end of my knee issues, and there's also related foot pain, so, meh. Hopefully they won't laugh at me. My GP was like "I run a lot and have little aches and pains all the time!" which felt sort of dismissive, but this is a relatively new problem that's come about since my injury, which makes me worry it's not just the usual aches and pains.

+Tonight I came home and found this beauty on our carport.



+[livejournal.com profile] team_jessie linked me to this video, which made me smile. Even though some of the lyrics are still tinged with the usual heterocentric female-as-object-for-male-attention stuff of pop music, I still find them mostly empowering. (Can we not dismiss fat-shaming and unrealistic representations of bodies in the media without making it about the need to be accepted by a partner? Can't we just be all about the bass for ourselves?) Sorry, I guess that's petty griping. Still, the song is cute and catchy.

+An oldie but goodie: Sociological Images discusses the issues inherent in feminizing veganism.

+Brentin Mock has written some wonderful pieces for Grist challenging environmental justice and the lack of minority representation in environmental groups; this piece is no exception.

+[profile] kaberrett shared in [community profile] vaginapagina an article on the difficulties of dating while mentally ill. I happen to think that these sort of issues can linger long into a committed relationship; living one's darkest moments around anyone else leaves one vulnerable. There's always the question of how much of my mental state do I share, because I don't want it to be a burden to my partner.

+Rolling Stone has an awesome article on CeCe McDonald, a transgender woman who went to jail after acting in self-defense.

+Tonight I made an Ethiopian stew with tempeh, red lentils, tomatoes, and Berberé in the crockpot (recipe is from a cookbook and I can't find it online, sorry!) Perhaps more exciting is that I made injera for the first time. +2 )
ofearthandstars: (Unstoppable)
After a monstrously slow day at work, I came home and went for a tiny 1.25 mile run, followed by 15 minutes of walking. During that I finished listening to The Book Thief, which was just wonderful - it's my first ever audiobook (well, since childhood), and the story-telling style of the novel just suits it so well in audio. Allan Corduner’s voice is just amazing here. I cannot recommend it enough. It is lovely and sad and yet very full.

Last night I'd prepared a meal for the crockpot (an African-style peanut stew) and refrigerated it overnight, so today I just called L. at noon and kindly asked him to plop the ceramic bowl into the crockpot, such that I only had to add a little spinach and cook a little couscous when I got home. It was a pretty good meal, and not having to cut up vegetables = priceless. Win!

I've been working on collecting a number of canning/old sauce jars of various sizes to store my bulk-bought items in the pantry. I've been having some trouble with a pantry moth infestation (double ick), and so tonight I set out to clean up the top two shelves of the pantry (which hold all the flours, sugars, grains, and legumes). I moved almost everything that I could into a tightly sealed glass jar, with the exception of a few things that are in sealable bags, and I threw a lot of crap away. I also found a few things, like that giant bag of hemp seed that I did not know existed.



I am too ashamed to show you the bottom shelf, which is full of spices and is a gorram mess. I hope to tackle that one tomorrow night.

I really need some gallon-jars to house the larger bags of flours (those are on the top right at the back, behind the oils), but the last time I went in to buy some I dropped one and it shattered everywhere, which left me too mortified to buy one.

I also cleaned out another half-cabinet that houses the dried fruits, nuts, and seeds in smaller jars - most of my nuts/seeds are in the fridge because of spoilage concerns, and that's a huge mess because they are mostly kept in the paper bags they are bought in.

Also, I hate pasta boxes with the fury of a thousand burning suns. They just *barely* fit into my cabinet standing upright, and they never, ever stay closed, even if I tape or band them. I swear half of tonight's cleaning was brushing away broken pasta shells. *grump*

Oompf.

Jul. 24th, 2014 10:20 pm
ofearthandstars: A bouquet of yellow/orange spring flowers. (floral)
Today was a work-at-home day, which meant I got to sleep in a wee bit before starting in on the daily grind. Sleep is my precioussssssssss. \o/ With the boys at home during the summer, I've been spending more time in the office because here = loud/distracting. I think L. probably cries when I leave for work, but he's usually in one piece by the time I get home, and so are the boys, at least, they are for now.

It was a very stormy day (they started as early as 10:00 a.m.), but I did manage a small 1.5 mile run this evening in between downpours. It may have been a little further than I should have gone, since upon removing my brace I felt the grind kicking in, but in good news, I'm not in any pain. I think I'm going to stick with piddly runs for next week, too. So. Damn. Frustrating. But necessary, because I do not want to ruin my knee.

Anyway, tonight I made pineapple salsa! It is the pretty.+1 )
Undressed pineapple was on sale this week, so I bought some and decided to make this Grilled Tofu with Pineapple Salsa and Coconut Rice. I made a few changes to the recipe:
  • I used Freekeh (tamari-flavored) instead of brown rice, because I did not want to wait 45 minutes (Freekeh cooks in 20-25), and I used a can of full-fat coconut milk + 1 1/4 cups water for cooking it in. It had a little extra liquid in it at the end of the cooking time, but I took the lid off per the recipe and let it "steam" a bit, and it came out perfectly creamy. I did not add any oil.
  • I only had one jalopeno for the salsa :(. However, I made the most of it by leaving in many of the seeds. I also took the salsa and put in the food processor very briefly to get it the above consistency, trying to leave some texture. It was pretty as it was simply diced, but my younger boys do not like big chunky salsa where the veggies are obvious.
  • I cut the tofu into 12 triangles and marinated it in advance (about an hour?) in a tamari/lemon juice mixture (3 tbsp each). This is one of my favorite marinades for tofu. I cooked the tofu on my ancient George Foreman grill, and other than a couple of pieces that crumbled a bit (I cut them too thin), it came out beautifully, with nice grill lines and everything. I meant to take a picture, but I was too busy shoving the food down my face.

Overall, it was very nom, and I have just enough leftovers to pack into a tortilla for a nice lunch tomorrow. \o/

And now, Defiance!

ofearthandstars: (Recipes)
Yesterday I ran 0.8 miles and then walked the remaining 1.2. My knee seems to tolerate these "baby runs" but I have to admit that running for less than 10 minutes feels a bit silly. Today I simply rode my bike, about 6.5 miles, and I used the lower gear more than I would have liked. It was drizzly and rainy for that.

Last night I made these black bean and sweet potato enchiladas with tomatillo sauce. They were really quite good; I liked the tomatillo sauce and hope to use it on other things. We're having the leftovers tonight, along with some sliced grilled tomatoes from my grandfather's garden. (Yes! My parents visited my grandparents last weekend, and they sent back 4 watermelons and 10 tomatoes for us!)

Today I lazed around in the kitchen and tried out a few recipes from my latest cookbook find (which I really like thus far). I tried making some zucchini chips, but I guess I didn't check them well enough because I burned 90% of them. The remaining 10% were pretty good. I also made some cherry-pepita granola bars that came out pretty damn good, although if I make them again, I will do so in a larger pan so that they're aren't 3/4" inch thick. Also, they called for more sweetener than I would have liked (I finished up the remainder of my agave and my brown rice syrup).
+1 )

I'm also thinking of making this, because it appears to be NOM.

Other than that I have listened to an episode of Oh No! Ross and Carrie and watched The Lego Movie with the family (it was cute). It has been a fairly quiet day.

So here... have a Mini, doing what Mini does best:
+1 )
ofearthandstars: (Avocado)
Tonight I started out with thoughts of using a book recipe but then wildly diverged, and it came out very well and got good reviews by everyone, so I thought I'd put down what I did here so I can re-do it (L. requested that we have it again).

Ingredients

-splash of veg broth for sautèing
-about 3/4-1 cup diced onion
-2 cloves garlic, minced
-2 cups long grain brown rice
-4 to 5 tsps vindaloo curry seasoning
-2 13.5 ounce cans coconut milk (I used one full-fat and one light b/c that was what I had on hand)
-1 cup veg broth
-Salt to taste (about a 1/2 tsp)
-1 cup frozen green peas, thawed
-1 fresh mango, diced
-about 1/4-1/2 cup sweet mango chutney (I used storebought, although homemade would be good, too)
-pepper and ground cardamom to taste

Steps:
1. Saute the onion and garlic in a splash of veg broth in a large pot until onion is translucent. Add the rice and curry seasoning and stir for a moment or two to mix.

2. Add the coconut milk and 1 cup veg broth, stirring well. Bring to a low boil over medium-high heat, then turn to low, cover and simmer for 45 minutes. Add the salt prior to turning down the heat.

3. After rice has cooked/thickened, add peas, fresh mango, and mango chutney. Allow the mixture to continue to cook without the lid, if necessary, to further reduce the sauce. Add pepper and cardamom to taste (I was generous with the cardamom).

"The Knowledge That...

...the atoms that comprise life on earth - the atoms that make up the human body, are traceable to the crucibles that cooked light elements into heavy elements in their core under extreme temperatures and pressures. These stars- the high mass ones among them- went unstable in their later years- they collapsed and then exploded- scattering their enriched guts across the galaxy- guts made of carbon, nitrogen, oxygen, and all the fundamental ingredients of life itself. These ingredients become part of gas clouds that condense, collapse, form the next generation of solar systems- stars with orbiting planets. And those planets now have the ingredients for life itself. So that when I look up at the night sky, and I know that yes we are part of this universe, we are in this universe, but perhaps more important than both of those facts is that the universe is in us.”

― Neil deGrasse Tyson

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